Plain Chicken · by StephanieParker★ 5.0 (7)
Crack Pigs in a Blanket
NUTRITION · PER SERVING25M COOK
CAL 65%·PRO 96%
CARBS 57G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC41G OTHER16G TOTAL SUGAR
FAT 97G67% OF CAL
37G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny smoked sausages wrapped in crescent roll dough and topped with cheddar, bacon, and ranch seasoning. They're bite-sized, savory, and disappear fast at parties.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-oz) can refrigerated crescent rolls
- 1 (4-oz) can refrigerated crescent rolls
- 1 (14-oz) package Lit'l Smokies Smoked Sausages
- 9 slices shredded cheddar cheese (cut into 4 strips)
- ⅓ cup bottled Ranch Dressing
- 9 slices precooked bacon, (cut into fourths)
At a glance
PER SERVING · TIME 25M
CAL 65%·PRO 96%
CARBS 57G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC41G OTHER16G TOTAL SUGAR
FAT 97G67% OF CAL
37G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3237mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 494mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.