The Recipe Critic · by Alyssa Rivers
Crack Pie
NUTRITION · PER SERVING368M COOK
CAL 33%·PRO 15%
CARBS 66G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 42G58% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A famous copycat of Milk Bar's Crack Pie with a crispy oat cookie crust and sweet, salty filling. Rich and addictive with a cookie-to-filling ratio that makes it irresistible. A showstopping dessert for special occasions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 tablespoons unsalted butter
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg, (room temperature)
- ¾ cups old fashioned oats
- 1 cup all-purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 1 pinch baking soda
- 1 oatmeal cookie recipe, (above)
- 1 tablespoon brown sugar
- 3 tablespoons unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 3 tablespoons nonfat dry milk powder
- ¾ cups unsalted butter, (melted)
- ½ cup heavy cream
- 6 large egg yolks
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 368M
CAL 33%·PRO 15%
CARBS 66G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 42G58% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 8m
- Sodium
- 117mg
- Total sugar
- 49g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.