Crack Pie
View original ↗
Averie Cooks · by Averie Sunshine★ 4.4 (104)

Crack Pie

NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 6%
CARBS 35G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ambitious cream pie with an oat cookie crust and sweet corn-forward custard filling from Momofuku Milk Bar. Rich and complex, worth the effort for a special occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1/4 cup unsalted butter (melted)
  • 1 recipe Oat Cookie (recipe follows)
  • 1 tbsp. light brown sugar (packed)
  • 1/4 tsp. kosher salt
  • 1 recipe Crack Pie Filling (recipe follows)
  • confectioners’ sugar for dusting
  • 1/2 c. unsalted butter (softened)
  • 1/3 c. light brown sugar (packed)
  • 3 tbsp. white sugar (granulated)
  • 1 large egg yolk
  • 1/2 c. all-purpose flour
  • 1 c. old-fashioned rolled oats
  • 1/8 tsp. baking powder
  • pinch baking soda
  • 1/2 tsp. kosher salt
  • 1 c. unsalted butter (melted)
  • 1 1/2 c. white sugar (granulated)
  • 3/4 c. light brown sugar (packed)
  • 1 1/2 tsp. kosher salt
  • 1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
  • 1/4 c. milk powder
  • 3/4 c. heavy cream
  • 1/2 tsp. vanilla extract
  • 8 large egg yolks
PREP
120M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.