Simply Delicious · by Alida Ryder★ 4.5 (2)
Crack Pie
NUTRITION · PER SERVING180M COOK
CAL 45%·PRO 19%
CARBS 98G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 54G54% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Momofuku creation with an oat cookie crust and creamy, rich custard filling. A showstopping dessert for serious sweet lovers.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 100 g flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 125 g softened butter
- 70 g brown sugar
- 45 g caster sugar
- 1 egg
- 100 g rolled oats
- baked and cooled oat cookies
- 75 g softened butter
- 30 g caster sugar
- pinch of salt
- 200 g caster sugar
- 100 g brown sugar
- 30 g milk powder
- 225 g melted butter
- 200 ml cream
- 1 teaspoon vanilla extract
- icing/powdered sugar
- 8 egg yolks
At a glance
PER SERVING · TIME 180M
CAL 45%·PRO 19%
CARBS 98G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 54G54% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 553mg
- Total sugar
- 73g
- Added sugar
- ≥67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.