Plain Chicken · by StephanieParker★ 5.0 (1)
Crack Muffins
NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 73%
CARBS 78G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 70G58% OF CAL
29G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory Bisquick muffins loaded with bacon, cheddar cheese, and ranch seasoning. These fluffy, cheesy, bacon-filled muffins work for breakfast, brunch, or party snacking.
mainamericanbaked goodpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb bacon
- 1 (1-oz) package ranch dressing mix
- 3 cups Bisquick
- 1 (10.5-oz) can condensed cheese soup
- 2 cups shredded Cheddar cheese
- ¾ cup buttermilk
At a glance
PER SERVING · TIME 25M
CAL 55%·PRO 73%
CARBS 78G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 70G58% OF CAL
29G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3139mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 630mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.