Plain Chicken · by StephanieParker★ 5.0 (20)
Crack Hash Brown Patty Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 45%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 38G68% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with hash brown patties, bacon, cheese, and eggs. Perfect for busy mornings or holiday gatherings.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 frozen hash brown patties
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ¼ cup sour cream
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 45%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 38G68% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 959mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.