Plain Chicken · by StephanieParker★ 5.0 (1)
Crack Hash Brown Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 22G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked muffins made from shredded hash browns, bacon, cheddar, and eggs with ranch seasoning. Crispy, cheesy, and portable for breakfast or brunch.
mainamericanbaked goodporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb bacon
- 1 cup Bisquick
- 1 (1-oz) package ranch dressing mix
- 4 large eggs, (beaten)
- 1½ cups shredded cheddar cheese
- ¼ cup milk
- 1 cup hash browns
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 22G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 696mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 133mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.