The Recipe Critic · by Alyssa Rivers
Crack Green Beans
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 21G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans coated in a sweet and savory butter sauce with bacon, garlic, and ranch seasoning. Baked until tender and addictively flavorful.
sideamerican🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 (14.5-ounce) cans cut green beans (drained)
- ½ cup cooked chopped bacon
- ¼ cup melted unsalted butter
- 2 teaspoons minced garlic
- ½ cup light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry ranch powder (optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 21G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 998mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.