Crack Dip Recipe (6 Ingredients)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack Dip is a creamy, bacon-studded hot dip with cream cheese, ranch, sour cream, and cheddar. Irresistibly savory, it's a crowd-pleasing appetizer for parties and game days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz Cream cheese
- 3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
- 1/3 cup Sour cream
- 1 cup Cheddar cheese ((shredded))
- 1/3 cup Cooked bacon ((crumbled))
- 1/3 cup Green onions ((chopped))
- 1/8 tsp Cayenne pepper ((optional; or more to taste))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 69mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.