Plain Chicken · by StephanieParker★ 5.0 (11)
CRACK DIP - Cheddar Bacon Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 7%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip mixing sour cream, ranch seasoning, cheddar, and bacon. Rich and savory, it's designed for serving with chips, vegetables, or crackers at parties.
condimentamericangluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 -oz sour cream
- 1 (1-oz) package ranch dressing mix
- ¾ cup chopped cooked bacon
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 7%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 260mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 84mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.