The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Dip
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 23%
CARBS 7G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 31G80% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dip with bacon, cheddar, sour cream, and ranch seasoning. Served cold, it's an addictive party appetizer.
condimentamerican🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) container sour cream
- 1 (8-ounce) package softened cream cheese
- 1 (1-ounce) packet ranch dressing mix
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped green onions
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 23%
CARBS 7G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 31G80% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 717mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 245mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.