Plain Chicken · by StephanieParker★ 5.0 (1)
Crack Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 58%·PRO 100%
CARBS 34G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 82G63% OF CAL
38G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast casserole with crescent rolls, bacon, and cheddar baked in an egg and ranch mixture. Make-ahead friendly for holiday mornings or feeding a crowd.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 -lb thick sliced bacon (cooked and cut in half)
- 8 slices cheddar cheese (cut in half)
- 1 (8-oz) can refrigerated crescent rolls
- 6 large eggs
- ¾ cup milk
- ¾ cup heavy cream
- 1 (1-oz) package ranch dressing mix
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 58%·PRO 100%
CARBS 34G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 82G63% OF CAL
38G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3682mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 497mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.