Plain Chicken · by StephanieParker★ 5.0 (3)
Crack Corn Salad
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 27%
CARBS 20G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 48G78% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels combined with crispy bacon, sharp cheddar, and a creamy sour cream dressing. A crowd-pleasing cold salad perfect for picnics and cookouts.
sideamericansaladgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups corn kernels, (cooked and cooled)
- ½ cup sour cream
- 1½ cup mayonnaise
- 1 (1-oz) package ranch dressing mix
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- 2 cups shredded cheddar cheese
- 1 cup cooked chopped bacon
- 3 green onions (chopped)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 27%
CARBS 20G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 48G78% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 978mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 229mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.