Crack Corn on the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob topped with a creamy ranch sauce, melted cheddar cheese, crispy bacon, and fresh green onions. This indulgent, umami-rich side is irresistible at summer barbecues and dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears fresh sweet corn
- ¼ cup unsalted butter
- ½ cup heavy cream
- 2 tablespoons softened cream cheese (see notes)
- 1 tablespoon dry ranch seasoning
- ¼ cup shredded cheddar cheese
- ¼ cup cooked and chopped bacon
- ¼ cup sliced green onion (for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 54mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.