Plain Chicken · by StephanieParker★ 5.0 (5)
Crack Corn Chowder
NUTRITION · PER SERVING—
CAL 37%·PRO 58%
CARBS 54G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 46G56% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack corn chowder is a creamy soup with bacon, sweet corn, potatoes, and cheddar cheese. Rich and hearty with savory ranch flavors, it's perfect for chilly nights.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bacon, (chopped)
- ½ cup butter
- ½ cup all-purpose flour
- 4 cups chicken broth
- 2 (12-oz) cans evaporated milk
- 2 cups milk
- 1 (22-oz) package frozen corn
- 2 (1-oz) package ranch dressing mix
- 1 (24-oz) bag baby red potatoes, (diced)
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING
CAL 37%·PRO 58%
CARBS 54G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER16G TOTAL SUGAR
FAT 46G56% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1718mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 525mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.