Plain Chicken · by StephanieParker★ 5.0 (1)
Crack Chicken Wontons
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 8%
CARBS 5G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with cheesy chicken, bacon, and ranch flavors. A crowd-pleasing party appetizer or snack.
starteramericanchicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups cooked chopped chicken
- 4 -oz cream cheese, (room temperature)
- 1 cup cooked chopped bacon
- ¾ cup bottled ranch dressing
- 1 cup shredded cheddar cheese
- 1 (12-oz) package wonton wrappers
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 8%
CARBS 5G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 23mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.