Plain Chicken · by StephanieParker★ 5.0 (12)
Crack Chicken Tenders
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 41G59% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack Chicken Tenders are baked chicken breasts seasoned with ranch, topped with cheddar cheese, and wrapped in bacon. They're savory, cheesy, and crispy. Serve them as an easy, crowd-pleasing main or appetizer with ranch dip.
mainamericanchicken🍪 sheet pan🔥 ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 fresh chicken tenders, (about 1-1/2 pounds)
- 1 (1-oz) package ranch dressing mix
- 5 (1-oz) cheddar cheese slices (cut in half)
- 10 slices bacon
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 41G59% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1401mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 297mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.