The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 63%
CARBS 25G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch chicken mixed with bacon, cheddar, and sour cream, baked into corn tortillas. Indulgent and addictive, best eaten fresh and warm.
mainmexicantacochicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked, shredded chicken (I used rotisserie chicken)
- 6 ounces softened cream cheese
- 1 ½ cups shredded cheddar cheese (divided)
- ⅓ cup sour cream
- 1 (1-ounce) packet ranch seasoning (about 2 ½ tablespoons)
- ⅔ cup cooked, chopped bacon (about 10 slices, additional for topping if desired)
- ⅓ cup sliced green onions (divided)
- 1-2 tablespoons vegetable oil (or nonstick vegetable oil spray)
- 10-12 corn tortillas
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 63%
CARBS 25G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 976mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 274mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.