Crack Chicken Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with chicken, bacon, cheddar, and ranch, topped with creamy Alfredo sauce. Rich and comforting, this crowd-pleasing casserole can be made ahead and frozen for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21 jumbo shells
- 1½ cups shredded cooked chicken
- 2 cups cottage cheese
- ⅓ cup chopped cooked bacon
- 2 Tbsp ranch dressing mix
- 1 large egg
- 1½ cups shredded cheddar cheese
- 1 (15-oz) jar Alfredo sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 931mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.