Plain Chicken · by StephanieParker★ 5.0 (3)
Crack Chicken Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 36%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G70% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with shredded chicken, bacon, cheese, and ranch dressing. A low-carb crowd-pleaser that's savory and satisfying, perfect for meal prep.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chopped chicken
- 1 cup cooked chopped bacon
- 1 cup bottled ranch dressing
- 1¼ cup shredded cheddar cheese
- 4 bell peppers
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 36%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G70% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 595mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 135mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.