Yellow Bliss Road · by Kristin Maxwell★ 4.7 (45)
Crack Chicken Stuffed Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 62%
CARBS 58G47% OF CAL
4G FIBER3G SUGAR51G OTHER
FAT 16G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes topped with creamy cheddar-ranch chicken, crispy bacon, and cream cheese. A complete one-dish meal with ranch flavor throughout.
mainamericanchickenpork🍪 sheet pan⏲️ slow cooker⚡ microwave🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds Large Russet Potatoes (4-6 potatoes)
- 1 pound Boneless skinless chicken breast ((2-3 breasts))
- 1 tablespoon Ranch seasoning mix
- 4 ounces Block cream cheese
- 3 slices Cooked bacon (diced or crumbled)
- 1 cup Freshly grated Sharp Cheddar Cheese
- Optional, for topping: Extra bacon, chopped chives, Ranch dressing drizzle, blue cheese crumbles
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 62%
CARBS 58G47% OF CAL
4G FIBER3G SUGAR51G OTHER
FAT 16G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1583mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.