Crack Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich pasta dish combining spaghetti, chicken, bacon, and cheddar cheese in a ranch-seasoned cream sauce with mozzarella. Baked until bubbly, it's an indulgent comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti (cooked to al dente)
- 8 ounces cream cheese (softened)
- 1 (10-ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 (1-ounce) packet Ranch seasoning
- 3 cups chopped cooked chicken
- 8 slices bacon (cooked and crumbled)
- ½ cup sliced green onion
- 1½ cups shredded sharp cheddar cheese
- 1½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Cook
- 25m
- Sodium
- 1518mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 461mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.