Plain Chicken · by StephanieParker★ 5.0 (28)
Crack Chicken Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 66%
CARBS 35G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack chicken spaghetti combines tender chicken, crispy bacon, and sharp cheddar in a creamy ranch sauce over pasta. Indulgent and utterly addictive.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-oz spaghetti
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (8-oz ) package Velveeta cheese, (cubed)
- ½ cup chicken broth
- 2 Tbsp ranch dressing mix
- 2½ cups cooked chopped chicken
- ¾ cup cooked chopped bacon
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 66%
CARBS 35G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 851mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.