The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
Crack Chicken Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 78%
CARBS 22G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 59G69% OF CAL
30G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with shredded chicken, bacon, pasta, and ranch seasonings. Rich and satisfying, it's a family-friendly weeknight dinner ready in under an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 slices bacon (chopped into bits)
- 1-2 tablespoon butter (salted or unsalted)
- 1 large white onion (diced)
- ½ cup celery (diced)
- ½ cup carrots (diced)
- 3 cloves garlic (minced)
- 2 tablespoon ranch seasoning mix (homemade or store-bought)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cups low-sodium chicken broth
- 8 ounces rotini (or any other short-style pasta)
- 3 cups cooked chicken (shredded)
- 1 cup heavy cream (at room temperature)
- 8 ounces full-fat cream cheese (softened and cut into pieces)
- cheddar cheese (freshly shredded, for serving)
- green onions (chopped, for serving)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 78%
CARBS 22G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 59G69% OF CAL
30G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1892mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.