Crack Chicken Soup
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (11)

Crack Chicken Soup

NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 80%
CARBS 38G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 41G55% OF CAL
19G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and indulgent soup loaded with bacon, chicken, ranch seasoning, and cheddar. Flavorful and satisfying, it adapts well for low-carb or keto diets with noodle substitutions.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (130g) bacon lardons (or 4 slices bacon, diced)
  • 1 tbsp butter
  • 1 large yellow onion (, diced)
  • 2 ribs celery (, finely diced)
  • 2 carrots (, cut into small cubes)
  • 2 cloves garlic (, minced)
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ tsp garlic powder
  • ½ tsp onion granules
  • ½ tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp dried chives
  • 6 cups (1.4 litres) hot chicken broth ((chicken stock))
  • 1 pound (450g) chicken tenders ((mini chicken breasts))
  • 1 cup (120g) broken vermicelli noodles ( or small pasta shapes)
  • 1 cup (225g) full fat cream cheese (softened)
  • 1 tbsp fresh parsley (chopped)
  • shredded cheddar cheese (, as much as you like)
  • salt and fresh ground pepper (, to taste)
PREP
10M
SODIUM
3209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.