Food Faith Fitness · by Lori Mauer
Crack Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 82%
CARBS 12G8% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 42G64% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken soup with bacon, spinach, and ranch seasonings. Rich comfort food ready in 30 minutes.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (diced)
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1/4 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon ground black pepper
- 4 cups cooked shredded chicken
- 8 ounces cream cheese (cubed)
- 1 cup shredded cheddar cheese
- 3 1/2 cups baby spinach (chopped)
- 1/4 cup heavy cream
- Green onions (chopped (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 82%
CARBS 12G8% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 42G64% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1482mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.