The Recipe Critic · by Alyssa Rivers★ 4.4 (21)
Crack Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 62%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 38G68% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded chicken and bacon soup with ranch seasonings, cheddar, and cream cheese over spinach and vegetables. Rich comfort food ready in 30 minutes.
mainamericansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup bacon, (diced)
- 2 tablespoons unsalted butter
- 1 yellow onion, (diced)
- 2 ribs celery, (diced)
- 2 large carrots, (diced)
- 2 cloves garlic, (minced)
- 6 cups chicken broth
- 1 pkg dry ranch dressing
- 1 teaspoon black pepper
- 2 teaspoons parsley
- 4 cups cooked shredded chicken
- 1 cup sour cream
- 8 ounces cream cheese, (cubed)
- 2 cups shredded cheddar cheese, (plus more for garnish)
- 2 cups baby spinach
- green onion, (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 62%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 38G68% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1477mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.