Plain Chicken · by StephanieParker★ 5.0 (3)
Crack Chicken Sliders
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 39%
CARBS 18G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 25G59% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken sliders with bacon, cheddar, and ranch dressing on Hawaiian rolls, topped with ranch butter. A crowd-pleasing party appetizer or game day bite.
starteramericansandwichchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked chopped chicken
- 1 cup cooked chopped bacon
- 2 cups shredded cheddar cheese
- 1 cup bottled ranch dressing
- 1 (12-oz) package Hawaiian rolls
- ¼ cup melted butter
- 1½ Tbsp package ranch dressing mix
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 39%
CARBS 18G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 25G59% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 632mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.