Buns in My Oven · by Karly Campbell★ 4.4 (16)
Crack Chicken Sliders
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 32%
CARBS 17G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with bacon, green onions, and a creamy ranch-seasoned sauce, baked on Hawaiian rolls until melty. Savory, rich bar food or party slider.
mainamericansandwichchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese
- 1/2 cup chicken broth
- 1 ounce packet dry ranch seasoning mix
- 2 cups freshly shredded cheddar cheese (divided)
- 2 cups cooked, shredded chicken
- 8 slices bacon (fried and crumbled)
- 4 green onions (chopped)
- 12 Hawaiian rolls
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 32%
CARBS 17G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 866mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.