The Recipe Critic · by Alyssa Rivers
Crack Chicken Sliders
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 41%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch chicken and bacon piled onto Hawaiian rolls, topped with cheddar and parmesan, then toasted until golden. Perfect for feeding a crowd.
mainamericansandwichchicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound boneless skinless chicken, (cooked and shredded)
- ½ cup ranch dressing
- 4 ounces cream cheese, (softened)
- 3 stalks green onions, (chopped)
- ⅓ cup bacon, cooked and crumbled
- 1 ½ cups cheddar cheese, (shredded and divided)
- 1 package Hawaiian sweet rolls
- 3 tablespoons butter, (melted)
- ½ teaspoon garlic powder
- 2 teaspoons dry onion flakes
- ½ teaspoon dried Italian seasoning
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 41%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.