Food Faith Fitness · by Lori Mauer
Crack Chicken Sliders
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 30%
CARBS 17G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G59% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch chicken, crispy bacon, and melted cheddar stacked on sweet Hawaiian rolls. These sliders are addictive party appetizers or handheld mains.
starteramericansandwichchickenpork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices bacon
- 8 ounces cream cheese (softened)
- 3 tablespoons chicken broth
- 1 packet dry ranch dressing mix
- 2 cups cooked chicken (shredded)
- 1 1/2 cups shredded cheddar cheese (divided)
- 5 tablespoons green onions (chopped)
- 12 Hawaiian rolls
- 2 tablespoons butter (melted)
- 3/4 teaspoon garlic powder
- 1 teaspoon grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 30%
CARBS 17G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G59% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 581mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.