Plain Chicken · by StephanieParker★ 4.3 (3)
Crack Chicken Sheet Pan Quesadilla
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 45%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned chicken, bacon, and melted cheddar, then baked until crispy. A loaded quesadilla with ranch flavor that's perfect for feeding a crowd.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 burrito-size flour tortillas
- 3 tbsp melted butter (divided)
- 3 cups cooked chopped chicken
- 1 cup cooked chopped bacon
- 1 cup sour cream
- 1 (1-oz) package ranch dressing mix
- ⅓ cup bottled ranch dressing
- 3 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 45%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 870mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.