The Recipe Critic · by Alyssa Rivers
Crack Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 60%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 46G75% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad loaded with ranch, bacon, and sharp cheddar. Quick to prepare, this loaded salad makes for an easy and satisfying lunch.
mainamericansaladchickenporkgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped cooked chicken breast (or shredded)
- 1 ¼ cups mayonnaise
- 3 tablespoons softened cream cheese
- 2 tablespoons dry ranch powder
- ½ teaspoon garlic powder
- ½ cup chopped celery
- ¾ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup diced green onions
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 60%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 46G75% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 977mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 120mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.