Plain Chicken · by StephanieParker★ 5.0 (26)
Crack Chicken Roll-Ups
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 30%
CARBS 23G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, bacon, cheddar, and ranch wrapped in crescent rolls and baked in a creamy soup and milk sauce. A crowd-pleasing casserole that's quick to assemble with rotisserie chicken.
mainamericancasserolechickenpork🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cooked chopped chicken
- ½ cup chopped cooked bacon
- ½ cup shredded cheese
- ⅓ cup bottled ranch dressing
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 1 (8-oz) can refrigerated crescent rolls ((8-count))
- 1 (4-oz) can refrigerated crescent rolls ((4-count))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 30%
CARBS 23G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 607mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.