Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Crack Chicken Recipe
NUTRITION · PER SERVING370M COOK
CAL 28%·PRO 94%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker chicken cooked with ranch seasoning, cream cheese, cheddar, and bacon until tender and rich. A comfort food dinner that cooks hands-off.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix ( (1 ounce))
- 1 pound cream cheese (softened and cubed)
- 6 slices bacon (cooked and crumbled)
- 1 1/4 cups shredded cheddar cheese
- 1/3 cup green onions (sliced)
At a glance
PER SERVING · TIME 370M
CAL 28%·PRO 94%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1423mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 237mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.