Crack Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken breasts smothered in cream cheese, cheddar, and crispy bacon with ranch seasoning. Rich, comforting casserole made in a slow cooker. Low-effort weeknight meal loaded with savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package full-fat cream cheese (softened)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (1-ounce) packet Ranch seasoning mix
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 8 ounces freshly shredded sharp cheddar cheese (divided)
- 6 slices bacon (cooked until crisp, chopped, and divided)
- 1½ pounds thinly sliced chicken breasts (chicken cutlets) (about 8 pieces)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1873mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 305mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.