Crack Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, ranch-flavored shredded chicken from the slow cooker with bacon and cheddar. Tender and flavorful, perfect for sandwiches, parties, or easy family dinners made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts
- 16 ounces cream cheese
- 1 packet ranch dressing mix
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese
- 8 hamburger buns
- 8 slices bacon (fried until crisp)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1049mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.