Plain Chicken · by StephanieParker★ 5.0 (2)
Crack Chicken Ravioli Alfredo
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 91%
CARBS 32G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 38G52% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli baked in creamy Alfredo sauce with shredded chicken, bacon, and cheese. Rich and cheesy, this is comfort food for busy weeknights.
mainamericancasserolepastachickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-oz) container ricotta cheese
- 1 (15-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 2 large eggs (lightly beaten)
- 1 (1-oz) package ranch dressing mix
- 2 cups shredded cheddar cheese (divided)
- 4 cups cooked chopped chicken
- 1 cup cooked chopped bacon
- 1 (25-oz) package frozen cheese ravioli
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 91%
CARBS 32G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 38G52% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1335mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 513mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.