Crack Chicken Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche made with chicken, bacon, cheddar cheese, and ranch dressing in a pie crust. Rich and filling, it works for breakfast, lunch, or dinner and can be made ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie crust
- 1 cup cooked chopped chicken
- ½ cup cooked chopped bacon
- ¾ cup shredded cheddar cheese
- 3 large eggs
- 1 cup heavy cream or milk
- 3 Tbsp bottled Ranch dressing
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 349mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 136mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.