Crack Chicken Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with chicken, bacon, cheddar, and ranch flavors, made in a slow cooker. Rich and comforting, it's dumped together and ready after hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 chicken breasts
- 1 (32-oz) bag shredded hash brown potatoes
- 4 to 5 Tbsp ranch dressing mix
- ½ cup cooked chopped bacon
- 5 cups chicken broth
- 1 lb Velveeta, (chopped)
- 1 cup milk
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- ½ tsp onion powder
- ¼ tsp pepper
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1474mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 207mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.