Jo Cooks · by Joanna Cismaru★ 4.7 (188)
Crack Chicken Penne
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 78%
CARBS 35G27% OF CAL
1G FIBER4G SUGAR30G OTHER
FAT 24G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with chicken, bacon, cheddar, and cream cheese in a ranch-seasoned broth. Loaded and indulgent, this comfort meal is complete in one pot.
mainamericanpastachickenpork🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (thick cut)
- 1 pound chicken breast (boneless and skinless, cut into small bite size pieces)
- 1 ounce ranch seasoning ((1 packet or 2 tbsp))
- 8 ounces penne (uncooked, or pasta of your choice)
- 3½ cups chicken broth (low sodium or no salt added)
- 4 ounces cream cheese (I used Philadelphia)
- 2 cups cheddar cheese (shredded)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 78%
CARBS 35G27% OF CAL
1G FIBER4G SUGAR30G OTHER
FAT 24G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.