Food Faith Fitness · by Tysen Ling
Crack Chicken Penne
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 82%
CARBS 33G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 30G47% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch-seasoned pasta with bacon, chicken, and cheddar cheese cooked in one pot. A zesty, comforting weeknight meal that's quick and filling.
mainamericanpastachickenpork🍲 stockpot
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices thick-cut bacon (chopped)
- 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
- 1 ounce ranch seasoning mix
- 1/2 pound uncooked penne pasta
- 3 2/3 cups low-sodium chicken broth
- 4 ounces cream cheese (cubed (room temperature))
- 2 cups shredded cheddar cheese (divided)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 82%
CARBS 33G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 30G47% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1543mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.