Crack Chicken Pastry Puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack chicken pastry puffs are bite-sized appetizers of crispy puff pastry filled with chicken, bacon, cheddar, and ranch dressing. They're easy to make and freeze well for later.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (17.3-oz) package puff pastry, (defrosted)
- 1¾ cups cooked chopped chicken
- ½ cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- ⅔ cup bottled ranch dressing
- 1 large egg
- 1 Tbsp water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 50mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.