The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 70%
CARBS 34G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta loaded with chicken, bacon, and ranch flavoring. A rich, crowd-pleasing dinner ready in 30 minutes.
mainamericanpastachicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 10 ounces penne pasta
- 8 slices bacon, (chopped)
- 1 ½ pounds boneless skinless chicken breast
- salt and pepper
- ½ yellow onion, (minced)
- 3 cloves garlic, (minced)
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces cream cheese
- 1 packet dry ranch dressing
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 cups shredded cheddar cheese
- green onion, (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 70%
CARBS 34G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1323mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 268mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.