The Recipe Critic · by Alyssa Rivers
Crack Chicken Orzo
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 81%
CARBS 51G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 43G51% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot casserole of orzo pasta with chicken, bacon, and melted cheddar in a ranch sour cream sauce. Rich, cheesy, and indulgent. A comfort food main dish.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-ounce) can cream of chicken soup
- 1 (8-ounce) package softened cream cheese
- 8 ounces sour cream
- 3 cups chicken broth
- 1 (1-ounce) package ranch seasoning
- 16 ounces uncooked orzo
- 3 cups cooked chicken, chopped or shredded
- 1 cup cooked and diced bacon
- 3 cups shredded cheddar cheese (divided)
- green onions (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 81%
CARBS 51G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 43G51% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1586mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.