Plain Chicken · by StephanieParker★ 5.0 (87)
Crack Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 63%
CARBS 39G36% OF CAL
3G FIBER7G SUGAR29G OTHER
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack chicken noodle soup combines tender chicken, smoky bacon, and cheesy broth with egg noodles. Ready in 30 minutes, it's a crowd-pleasing comfort dish that even picky eaters will devour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped cooked chicken ((I use rotisserie chicken))
- 1 (10.5-oz) can condensed cheese soup
- 6 cups chicken broth ((no-salt or low-sodium recommended))
- 1 cup milk
- 2 stalks celery (chopped)
- 2 carrots (thinly sliced)
- 1 (1-oz) package ranch dressing mix
- ½ cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 8- oz dried fine egg noodles (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 63%
CARBS 39G36% OF CAL
3G FIBER7G SUGAR29G OTHER
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.