The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 98%
CARBS 40G21% OF CAL
3G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 46G54% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy noodle soup loaded with shredded chicken, bacon, and ranch seasonings. Rich, savory, and satisfying, this dish combines comfort food flavors in one bowl. Perfect for chilly weeknight dinners.
mainamericansoupchicken
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 small onion, (diced)
- 2 large carrots, (peeled and diced)
- 2 ribs celery, (diced)
- 2 cloves garlic, (minced)
- 6 cups chicken broth
- 1 (1-ounce package) dry ranch dressing
- 4 cups cooked shredded chicken
- 8 ounces frozen egg noodles
- 1 cup cooked bacon, (more for garnish)
- 1 (8-ounce package) cream cheese, (softened and cubed)
- 1 cup half and half, (or milk)
- 2 cups shredded cheddar cheese, (more for garnish)
- green onion, (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 98%
CARBS 40G21% OF CAL
3G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 46G54% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2042mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 411mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.