Plain Chicken · by StephanieParker★ 5.0 (5)
Crack Chicken Melts
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 26%
CARBS 16G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
English muffins topped with shredded chicken, bacon, cheddar, and ranch mayo, then baked until melty. Quick, crowd-pleasing, and ready in under 20 minutes.
mainamericansandwichchickenpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb chopped cooked chicken
- 2 cups shredded cheddar cheese
- ⅓ cup cooked chopped bacon
- 2 Tbsp ranch dressing mix
- 1⅓ cups mayonnaise
- 9 english muffins
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 26%
CARBS 16G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.