Plain Chicken · by StephanieParker★ 5.0 (5)
Crack Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 77%
CARBS 56G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with shredded chicken, bacon, and cheddar cheese, smothered in a creamy sour cream sauce with green chiles. A crowd-pleasing Tex-Mex casserole.
mainmexicancasserolechickenpork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 flour tortillas, (soft taco size)
- 1½ cups cooked shredded chicken
- ½ cup cooked chopped bacon
- ½ cup bottled ranch dressing ((or to taste))
- 2 cups shredded cheddar cheese (divided)
- 1½ Tbsp butter
- 1½ Tbsp all-purpose flour
- 1 cups chicken broth
- ½ cup sour cream
- 1½ tsp taco seasoning
- 1 (4-oz) can diced green chilies
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 77%
CARBS 56G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1715mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 441mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.