The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Chicken Egg Rolls
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 25%
CARBS 17G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls stuffed with creamy ranch chicken, bacon, and cheese, cooked in an air fryer. Addictive appetizers for any occasion, especially parties and game day.
starteramericanchicken💨 air fryergluten free
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Nutrition & ingredients
Ingredients
serves 24- 2 cups shredded cooked chicken
- 12 ounces room temperature cream cheese
- 12 slices cooked, chopped bacon
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (about 3-4 onions)
- 2 tablespoons ranch seasoning
- 24 egg roll wrappers
- water (for sealing the egg rolls)
- olive oil spray (or nonstick cooking spray)
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 25%
CARBS 17G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.